Lazy fish sausage
By VicentaLakin
Recipe Recommendations
- Jenny's Delicious Flying Fish Seed Sausage 2 pieces
- egg tart skin of 8
- eggs one
- white sesame appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Lazy fish sausage
1
Preparation material。
2
Take the intestines and egg peels out of the fridge. Room temperature unfrozen。
3
There's eight spare parts for each of the intestines, and there's a lot of flying fish seeds, and there's cod meat for the fish。
4
Take the omelet off。
5
Take a flying fish seed intestine and put it inside the egg pelt, squeeze it like a dumpling, and do it all, and put it on a grill with oil paper。
6
The surface is brushed with egg fluid and a proper amount of white sesame。
7
The oven is preheated, placed in the oven, set at 180°30 minutes, the temperature and time are determined according to the situation in the oven, and it is recommended that the top colour be observed in the last few minutes。
8
When the job is done, take it out and cool it up and eat it. It's soothing, it's often very fresh, especially when it bites a seed of flying fish。