Peas soup
By VicentaLakin
Without a drop of oil, fresh and nutritionally valuable soup can be cooked, and today's lunch (carb-bone pea soup) will help to make up calcium. Lunch 13 December 18
Recipe Recommendations
Steps for Peas soup
1
The finished food, a bowl of cold winters, is really good。
2
Prepare the required vegetable food in advance。
3
In cold water, the crumbs fall into the cistern and boil for between 35 and 45 minutes。
4
Add the radish to the pot and boil for 15 minutes。
5
Add peas to 10 minutes of fire。
6
Invoking a little salt, evenly mixed。
7
Send a proper amount of pepper powder。
8
It's finished. It's so low today。
9
It's finished, it's a nice soup with a perfect combination of radish。
10
There's another beautiful shot。