Scallion and pork dumplings
By AlecLittel
Ingredients: salt,dumpling skin,chives,pork,eggs,white sugar,starch,oil,sesame oil
Recipe Recommendations
- dumpling skin appropriate amount
- pork appropriate amount
- chives appropriate amount
- starch appropriate amount
- eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
Steps for Scallion and pork dumplings
1
Dumpling skins, pork, chives.
2
Chop the pork and chop the green onions into chopped green onions.
3
Add starch, salt, oil, sugar, sesame oil and stir well.
4
Take the dumpling skin, add appropriate amount of stuffing, and make dumplings.
5
Heat the oil and put the dumplings in and fry them.
6
Fry until golden brown.Scallion and pork dumplings Make Tips
1. The oil should not be too hot. If it is too hot, it will easily burn. It should be fried over a low heat. If it is too hot, the outside will be burnt and the inside will not be cooked yet. 2. The frying process has to be rotated, and one side will be burnt and the other side will miss.