Tofu soup
By VicentaLakin
Today's fish-sellers said that there were no stings, so they bought one, saw a little bit of radish in the house, so they thought it would be better to be added to a box of tofu. Lunch, December 13, 2018
Recipe Recommendations
- Yangtze River carp 500 grams
- radish half a
- tender tofu a
- green onion appropriate amount
- salt a little
- oil appropriate amount
- pepper a little
- cooking wine a little
Steps for Tofu soup
1
Done, radish and fish double nutrition。
2
The finished product。
3
Done
4
The Yangtze fish cleans up and removes a part of the body of the spare tofu and prepares a spare piece of radish and a spare onions。
5
The boiler is so hot that the six matures to join the mackerel, to fry to yellow on both sides, to infuse a little wine, and to remove the smell。
6
Pour open water, put radish, a little peas, roast in the middle of the fire for 10 to 15 minutes。
7
At this point, a piece of tofu is added, five minutes boiled in the fire and the salt is finally pumped and two minutes boiled with pepper。
8
Spill in onion flowers, make a pot, pour it in the plate, and share it。
9
The finished product。又一道味美汤。
10
No fat soup. Drink more。