Pumpkin beef curry

Recipe Recommendations

• pumpkin appropriate amount
• beef appropriate amount
• onion appropriate amount
• curry block appropriate amount
• potatoes appropriate amount
• carrots appropriate amount
• honey appropriate amount
• Apple appropriate amount

• salty and sweet
• stewed
• three-quarters of an hour
• simple

Steps for Pumpkin beef curry

1

Apart from apples cut into small grains, all the other foods cut into small pieces, and I used beef that was cooked earlier, which was frozen, and it was easy to use it directly. This time it's my husband who cut too many carrots。

2

Let's start with onions. It'll be a little more oil. It'll be nice. Curry's good for oil, so it doesn't feel like oil. Onions can be used for small fires to get a little bit of focus, so if you're going to save yourself, it'll be fine。

3

Put it in the choreographer. If the beef used is not already cooked, then this step is to boil onions, with a little wine and a half-hour boiler, then with vegetables。

4

Water in the pot, curry, honey, no more, half a spoon or a spoon is enough. I added four curry, a spoon of disgruntled honey。

5

When the curry drops, it mixes with a little fire, and it's completely turned off, and it's not sticky. The above figure is the image of a small fire that can be boiled for 20 minutes with a lid. This period requires one or two mixings。

6

It's almost ready in 20 minutes, and it's delicious, and it's time to decide whether or not to pick up some soup. There's a little more soup on the map, and it needs to be thicker. Get the juice for the fire and need to keep mixing。

7

That's how it works before you go out. That's just how thick the soup is. I love you guys

Pumpkin beef curry Make Tips

Recipe Categories

• hot dishes
• home cooking