Plumsy buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- pork 300 grams
- plum dried vegetables 100 grams
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- peanut oil 2 tablespoons
- sesame oil 2 tablespoons
- olive oil 1 scoop
- diced green onion a little
- ginger a little
- salt a little
- salty fragrance
- steamed
- an hour
- simple
Steps for Plumsy buns
1
Plumbs clean up。
2
Put it in the pot for 20 minutes。
3
Five flower meats, peppers, wines in the pot to cook and break life。
4
Five flowers, prune cut, I like rough ones, just bigger。
5
Skinny cut。
6
It's oiled in the pot and it's fried with thin meat。
7
Put it in ginger。
8
Put in some wine。
9
Put it in five flowers。
10
Put it in pelican oil。
11
Put it in ice cream。
12
Turn it up。
13
Put it in the prune。
14
To increase the taste, add the fragrance。
15
Dry, onions in, perfume, olive oil, salt。
16
Combination。
17
Nice noodles。
18
Make it a bun。
19
Packed buns with a second awakening, depending on the temperature inside the house。
20
Warm buns in cold water and a fire boils for 15 minutes。
21
Tasty buns。
22
Hong