Curry beef buns
By VicentaLakin
Carrots, sweet tits, it's New Year's. It's a fairy tale I used to sing when I was a kid. It's getting colder, it's getting closer to the year
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Curry beef buns
1
First of all, curry, carrot and potatoes. Get ready for all the food。
2
Carrots, potatoes, apples, beef, onions, garlic, spare。
3
Hot pot, oil, onions, garlic。
4
Join the carrots, the potatoes, and continue to fire。
5
Vegetables are oiled, and beef continues to be fried。
6
Add a few bottles of wine。
7
Add hot milk. I used milk powder to bubble, so I could control the concentration. The weight of milk is less than all the food。
8
Add curry, wait for curry to melt. During this period, do not leave the pot, and do not mix at any time to prevent the sticky pot。
9
It's almost boiled, and then it's apples. Keep cooking。
10
It's good to know the softness of the food, according to your taste。
11
Our carrot curry curry curry is finished. If you don't want to pack a bun, you can start on the hot rice
12
Put the yeast powder out of the water with warm water, add sugar and mix it evenly。
13
Add salt to flour, mix。
14
Pour the fermented yeast into the flour and start rubbing your faces with all kinds of power
15
Put some butter on it and keep rubbing
16
It's the best way to pull out the film
17
Seal with a membrane, fermentation. It's too cold. I fermented in the oven
18
When the face is ready, when the air is down, split it into a flat potion
19
When it's packed, it'll be a second fermentation in a steam gree, twice as fat as before, about 40 minutes。
20
Steam in the pan, steam in the water for about 20 minutes, turn off the fire, don't open the lid, suffocate for five minutes, then make the pot。
21
It's so good when it's cool, it's sealed, it's cold, it's safe to eat, it's hotter in winter
22
Finally show Mr. Wu's first bagCurry beef buns Make Tips
1. When making curry, milk can be replaced with hot water if it does not like milk, and milk can be replaced with coconut milk if you like. 2. Beef likes soft tastes, so that it can be curryed with fresh water. 3. Vegetables, beef cut as small as possible and larger if you eat curry or something. The yeast of the skin should preferably be opened with warm water, which is easier to control, and the water should not be too hot, so that the yeast may not be cooked and sour. 5. When fermenting, if the weather is too cold, a bowl of open water can be placed in the lower part of the oven and the noodles put on it for fermentation。