Mixer chicken soup
By VicentaLakin
In winter, we came home with a bowl of hot soup. It's not so beautiful. The fungus is from the honey, specialty in Wenchuan. It's best for chicken soup。
Recipe Recommendations
- local chicken half a
- ginger slices appropriate amount
- matsutake appropriate amount
- Cripeum cyanobacillus appropriate amount
- bamboo fungus appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Mixer chicken soup
1
The three bacteria were sprayed with early water, with small brushes and light washing of parts of the soil from their feet。
2
Half a chicken, cut into pieces。
3
The chickens used cold water for two hours, soaked blood and exchanged water three times。
4
The fungus is cleaned and replaced with water, and the bubble continues, and the water will be kept and the soup will be used in the back。
5
The chicken crumbs are in reserve (I haven't filmed it at this point) and then we'll dry the water and add ginger。
6
It's pouring into fresh bubbles。
7
The fire breaks open, and the small fire boils for about an hour and a half, and then the proper amount of salt is fed。
8
Very nice chicken soup was made。Mixer chicken soup Make Tips
The fungus must be cleaned up with a little brush before it gets in the soup. Better pick a rooster. It tastes good。