Seafood
By VicentaLakin
When you don't have a brush, you see your friend's big seafood. You see all kinds of seafood in the market today。
Recipe Recommendations
- crab 2 only
- scallop 5 rats
- flower buds 500G
- prawns 350g
- shrimp mushroom 350g
- Flammulina velutipes 600g
- Green bean vermicelli 50g
- garlic one
- ginger 20g
- grass fruit of 2
- octagonal of 2
- geranyl 1g
- onion 20g
- soy sauce 20g
- oyster sauce 20g
- chopped pepper 30g
- black bean sauce 30g
- Pi County bean paste 40g
- sand tea sauce 20g
- salt appropriate amount
- chicken essence 5g
- white sugar a little
- slightly spicy
- cook
- an hour
- ordinary
Steps for Seafood
1
Cleans up the food, prawns cut out the shrimps, pick out the shrimp lines and wash them up; crabs brushed them clean; shrimp mushrooms washed them clean; flowers and clams immersed with salt water for an hour and washed them clean; scallops removed half of their shells, scalloped off their meat, removed their internal organs, cleaned them and washed up half of them。
2
The golden pins and mushrooms cut off their roots and washed them clean; the garlic went to the skin to wash them clean; the ginger went to the skin to wash them clean; the onions washed them clean; and the centipede washed them clean。
3
Green-beans fans use warm water to bubble soft water, which is ready for use。
4
the hot pots are put in the right amount of oil, half of the garlic paste, 20 g raw, 10 g of oil, fried to bubbles, for use in the bowl。
5
The steam pan is burned in the appropriate amount of water, placed in the steam shelf, placed shrimp mushrooms and crabs in the evaporation, about 12 minutes, so that they can be extracted。
6
Roll the fan into a small group, put it on the scallop, water it with garlic sauce, and put it in the steam pot for 10 minutes to extract it。
7
The pot is boiled with a proper amount of water, with a spoonful of salt, a spoon of oil, a little bit of white sugar mixing, a little bit of chrysanthemum, and a little bit of chrysanthemum, and a little bit of chrysanthemum。
8
The hot pot is put in the right amount of oil and the rest of the garlic, ginger, berries, eight horns, fragrance。
9
put in 30 g pepper chopstick, 30 g soy sauce, 10 g stork oil, 40 g g soy sauce, 20 g salsa sauce, at least two minutes。
10
pour 400ml and boil for five minutes。
11
When it's boiled, get the spice out of it with a spoon。
12
put in a little salt, a little sugar, and 5g chickens are fine。
13
It's boiled in chrissakes and cooked it up on a golden needle mushroom。
14
Put them in the clams till they open, and they're in the big plate。
15
Put all the seafood in a large plate of golden needles and mushrooms, pour the soup from the boiled clams on seafood, put onions, fill the pot with the right amount of oil, burn to 90% heat, and pour hot oil on onions and seafood。
16
The delicious seafood pot is finished。
17
There's no temptation for you。Seafood Make Tips
One, seafood can be bought as it pleases, as well as golden needle mushrooms on the floor can be replaced with soybean sprouts, cabbage, cucumbers, etc. The soup of a flower clam, with several kinds of sauce, which are salty. It is best to taste it when it's salty. 3 The white sugar, with a small increase, is mainly a reference。