Pork sauerkraut
By VicentaLakin
There's a cabbage head in the house with no leaves, and there's a little tofu that doesn't know when, plus a little piece of powder, and what to do with it. Today's stew, make a pork stew, which is a stew。
Recipe Recommendations
- cooked pork 300g
- Cabbage Bang 10 tablets
- bean curd puff the 12
- vermicelli a small handful
- soy sauce a little
- salt a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Pork sauerkraut
1
Take a pot of fire and put some fat meat in the roasted pork and some broth。
2
Cut the cabbage into small pieces and put it directly into the pot。
3
Put in a proper amount of fresh water, and a few minutes later put in a soft powder bar on the soy sauce。
4
When the powder bars are ripe, they are put in tofu bubbles, and in a small amount of salt, which is constantly swayed and used in small fire. The soup is almost ripe without it。
5
The finished product。