Spicy beef
By VicentaLakin
A spicy veal today. Tastes good. The family didn't like to eat too hot, so they dropped the chili。
Recipe Recommendations
- beef 600 grams
- bean sprouts 500 grams
- green onion appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- eggs a
- chili powder appropriate amount
- corn starch appropriate amount
- Chinese cabbage appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Spicy beef
1
It's finished, a bowl comes in winter, and it's warm。
2
Ginger garlic, dry peppers, peppers ready。
3
Beef is on the back burner, sliced, saliva, corn starch, eggs, raw, old, pepper powder, salt made for half an hour。
4
Bean sprouts are then washed and the asphalt is replaced。
5
The boiler is so mature that it pours into the corn oil soybean and cabbage。
6
Burning fire, pouring into corn oil, fried soy sauce, pepper powder, garlic and pepper。
7
Put in the right amount of water, burn it, get the chili。
8
Quickly pour beef, mix it with chopsticks, one and a half minutes。
9
The soup and beef slices are pouring on the soybean bud, and the beef surface is pouring into onion flowers and garlic, peppers, dry peppers。
10
The boiler is so hot, it's so mature, it's so full of oil, and then it's pouring on the beef。
11
The finished product。