boiled meat
By SalmaBraun
Ingredients: soy sauce,pork loin,white sugar,cooking wine,Jiang,starch,green onions,Pi County Douban,garlic,seasonal vegetables
Recipe Recommendations
- pork loin appropriate amount
- Pi County Douban appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- seasonal vegetables appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for boiled meat
1
Materials.
2
Chop the green onions, garlic, and ginger, and chop the bean paste.
3
Cut celery into strips, cut meat into slices, add starch, water, cooking wine, and soy sauce, grab well and pickle for later use.
4
Add oil in the pan and heat it up, add dried peppers and pepper and fry until the peppers are brown-red, remove and chop them for later use.
5
Add celery and stir-fry until done.
6
Then put it into the big shots for later use.
7
Add a little more oil to the pan, add chopped green onions, ginger, and bean paste, and carefully stir-fry the red oil.
8
Add a large bowl of stock or boil it with water, add salt, sugar, and a little soy sauce to taste.
9
Finally, add the marinated meat slices, divide them with chopsticks, cook and pour them into a large bowl covered with celery.
10
Chop garlic and chop fried pepper pepper.
11
Sprinkle minced garlic on chopped pepper and pepper.