Potato fork buns
By VicentaLakin
Combining the fork sauce with pork and potatoes, making it into tara fork buns, soft skin, soft meat porridge, very delicious。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Potato fork buns
1
Cut the tara into tin, pour some oil in the pot, put it in the tara, and fry it。
2
The meat, tara, vegetable oil, fork sauce, salt in one direction are mixed into a corset and replaced。
3
Flour is mixed with yeast, slowly pouring into warm water, while it is mixed with chopsticks。
4
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
5
The fermented pasta is vented, smoothed to the surface smooth and cut into a fairly large facial agent。
6
The small agent is torn into a bun and wrapped in a pap。
7
Packed bags are placed on a steam cage with wet-skinned sheets, with spacing, because the steam is larger. It's twice as big。
8
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。
9
Puffy, delicious。Potato fork buns Make Tips
1. In the cooling pan, the water will be evaporated for about 20 minutes after the water is released. 2. When the lid is removed in five minutes after steam, be careful not to drop the water on the lid。