Pumpkin rice porridge
By VicentaLakin
The color is gold and yellow, and the rich pumpkin smells good。
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Pumpkin rice porridge
1
I'll wash the rice。
2
Pumpkin semicut。
3
Go to the big slice。
4
Water for rice。
5
10 minutes to boil, pumpkin in。
6
Pumpkin's cooked, with spoons。
7
Pumpkin mixed with rice congee. Make it a few more minutes and turn it off. Fillet。
8
Pumpkin porridge. The finished product。
9
The finished product。Pumpkin rice porridge Make Tips
Pumpkin is a choice for old, pasta, sweet pumpkins, with proper cutting and less rice. The rice is good for good rice. When it's boiled, the golden pumpkin, the soft rice is smelly。