Chicken leg mushroom congee
By VicentaLakin
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Recipe Recommendations
- Pearl rice 375g
- mushrooms 150g
- chicken legs 750ｇ
- peanut oil appropriate amount
- salt appropriate amount
- celery appropriate amount
- ginger slices appropriate amount
- salty and fresh
- pot
- half an hour
- divine level
Steps for Chicken leg mushroom congee
1
Wash the chicken legs and chop one piece。
2
Put the mushrooms in the water softly and cut a piece。
3
Wash the pearls。
4
After pouring water and pearl rice, the chicken leg goes together。
5
Put the sliced mushrooms in the pot, then add ginger, salt。
6
Ten minutes to the celery。
7
The finished product。