A tarp and a lamb dumpling
By VicentaLakin
It's freezing, a bowl of hot radish meat dumplings, a cold and a warm stomach, and happiness! I eat dumplings, and when I miss my mother, I come to a bowl to remember the smell of my mother
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- radish appropriate amount
- mutton appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- hot and sour
- mix
- an hour
- ordinary
Steps for A tarp and a lamb dumpling
1
Take the right amount of flour water and form a soft and hard face, and wake up to 30 minutes。
2
Wake up to deal with the material, the radish is washed and the lamb is immersed in blood。
3
Carrots are cut into salt and water。
4
The lamb and the onions are cut to pieces and radish are evened with ginger powder and vanilla。
5
Smuggle in one direction with hot oil。
6
Take a proper amount of pasta and change the knife to the same size of the agent skin。
7
Put it in the dumplings。
8
Wrap it up。
9
The dumplings enter the boiler and boil with salt。
10
Put in pepper powder and onions。
11
Heat oil pours in, salts, vinegars, evenly mixed。
12
It's a family style。A tarp and a lamb dumpling Make Tips
It's salted while cooking dumplings. It increases the resilience of the face