Blood and porridge

By VicentaLakin

Blood and porridge
Blood and porridge, most of the food is based on medicinal diets, and there is blood rice, red beans, millet, red dates, cinnamon dry, etc. These food items are good for women to eat together, to regenerate and to improve their sleep. It's good for women's menstruation。

Recipe Recommendations

Steps for Blood and porridge

  • Make Blood and porridge step 0
    1
    Prepare the food and weight, each of which can hold a small one by hand。
  • Make Blood and porridge step 1
    2
    Red beans and black beans, two hours after the blood rice was cleaned and warm water bubbled, so the beans rose。
  • Make Blood and porridge step 2
    3
    Red dates are washed and cut into small pieces, with no middle kernels, and with water。
  • Make Blood and porridge step 3
    4
    Sesame and millet are washed with water。
  • Make Blood and porridge step 4
    5
    The casserole is filled with sufficient quantities of water, all food except red sugar is put into the casserole and the fire boils for 20 minutes。
  • Make Blood and porridge step 5
    6
    A 50-gram red sugar reserve with a plate, which tastes good, sweet and not tired, is packed with seals and is available for use, and is not easy to use。
  • Make Blood and porridge step 6
    7
    The congee in the casserole is so thick that it continues to melt with red sugar。
  • Make Blood and porridge step 7
    8
    If it's too late, you can put your food in a high-pressure or electric cooker, but the congee will be better。
  • Blood and porridge Make Tips

    1. The weight of the food may be taken in terms of the formulation or a small hand grab. 2. Sugars increase or decrease according to taste. Three, red sugar, pure, not red sugar。