Spicy noodles
By VicentaLakin
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Recipe Recommendations
- noodles 500 grams
- bean paste a little
- gluten 300 grams
- mung bean sprouts a little
- Shanghai green a little
- white sugar a little
- garlic sprouts a little
- vinegar a little
- oil a little
- sweet and sour
- fried
- half an hour
- simple
Steps for Spicy noodles
1
Prepare your food。
2
The water's coming down to noodles, roll over, pull it out。
3
Getting in the steam pan for 20 minutes。
4
Steamed noodles, wash them with fresh water, and extract dry water。
5
Dry noodles, oil, to be used。
6
Another pot, put in water, and when the water turns, add a little salt, oil, put it in Shanghai, and over water。
7
A little oil in the frying pan, soybean sauce, fried incense。
8
After the fragrance, put it in garlic seed, green bean bud, noodle. Fried flat。
9
It's made of noodles, and then it's plattered, and it's served for five minutes with soup。
10
Finally, sugar, vinegar. Scramble the sea and make a pot。
11
The finished product。