The casserole
By VicentaLakin
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Recipe Recommendations
- pork belly 100 grams
- cabbage 200 grams
- frozen tofu 100 grams
- Pleurotus eryngii a
- pepper a little
- aniseed a little
- peanut oil 2 tablespoons
- onion a little
- Jiang a little
- oyster sauce a spoonful
- soy sauce a spoonful
- salt a little
- salty fragrance
- stewed
- ten minutes
- simple
Steps for The casserole
1
Cabbage, frozen tofu ready。
2
Cooked bouquets, onions cut。
3
Apricot mushroom slice。
4
It's hot and hot in the pot。
5
Put it in ginger, five flowers。
6
Five flowers for oil。
7
Put the apricots in the fire。8
Put the cabbage in flat。
9
Put five flowers under the casserole。
10
Put the tofu on。
11
Put the cabbage on top, put it in oil, sauce, salt。
12
Cover the pan and burn it for five minutes。
13
It's even with chopsticks。
14
Five more minutes to turn off the fire。
15
Delicious。
16
Load。