Eggs and tofu
By VicentaLakin
An egg fermentation is a cooler dish, which consists mainly of fat tofu, leather eggs, sesame oil, spices, raw, pepper, garlic, vinegar, etc. This dish is characterised by spleen, venom, antidote。
Recipe Recommendations
- preserved eggs of 3
- Inner fat tofu 1 box
- millet spicy of 3
- garlic 3 petals
- coriander 20g
- soy sauce 30g
- sesame oil 10g
- chicken essence 5g
- white sugar 3g
- balsamic vinegar 3g
- slightly spicy
- mix
- ten minutes
- simple
Steps for Eggs and tofu
1
Food mix。
2
Put the tofu in the pot, burn it in the right amount of water, and let the tofu pop。
3
Get the garlic out of the skin and cut the end of the skin, the rice, the rinse, the fragrance。
4
taking a small bowl, adding garlic paste, rice spicy, fragrance bands, 30 g raw, 10 sesame oil, 5g chicken, 3g vinegar, 3g white sugar blending, all available。
5
Tofu is boiled, sliced, put in a bowl, eggs cut into little pieces, put on tofu。
6
Just pour the sauce down to the eggs and tofu。
7
Figure I
8
Figure IIEggs and tofu Make Tips
It's a small trick to cut the tofu, put the tofu back on the plate, put the tofu back on the bottom, cut a little hole with a scissors on the four corners, then rip the plastic out of the face and put it on the plate, so that the tofu is complete。