The lamb soup
By VicentaLakin
Spicy, soupy, chilly weather
Recipe Recommendations
- mutton spine a pair
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- leek appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
- Dead dough cake half a
- red pepper appropriate amount
- slightly spicy
- stewed
- several hours
- simple
Steps for The lamb soup
1
A pair of sheep's spines, big pieces, clean water。
2
It's cold。
3
It's cold。捞出，温水冲洗上面浮沫。
4
In half of the casserole, the fire boils。
5
Swinging with a spoon and pouring it for an hour and a half。
6
Good lamb spinal soup。
7
Dead noodles cut Tiny。
8
Cream yellow, fragrance slices, red pepper slices。
9
Cream yellow, fragrance, green pepper in the bowl, proper salt, pepper powder, perfume。
10
Cake in the bowl。
11
Scratch the flesh and tear it up and put it on the cake。
12
I'll pour it into the sheep's spinal soup, and I'll pour it into the paprika. Smuggle it. Done。
13
The finished product。