Tofu-based steak
By VicentaLakin
It's soft, it's soft, it's nice, it's soy, it's soy, it's soy, and the protein is so rich, it's better than meat. Carrots, onions, and vegetables with natural aroma, can be supplemented with vitamins with tofu colours, and the face of the pie can be raised up in a moment, with ketchup, and the child can eat in a moment。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Tofu-based steak
1
The water is poured into the pot, and when the water is boiled, the mushrooms are put in the pot for one to two minutes, until the mushrooms become soft and then they are taken into the cold water。
2
The mushrooms are dried to the end, carrots to the end and onions to the end。
3
Tofu is broken and broken as much as possible. Tofu is made up of tofu from the North, or the old tofu, which has less moisture。
4
Add onions, carrots and mushrooms to the tofu。
5
Add flour, soy sauce, salt。
6
Plug in the eggs, mix it with chopsticks。
7
Ten minutes still。
8
The hands can get a little bit of water and take the right amount of balls. And then he flattens it with his palms, so he's a little thinner, and he'll fry it faster。
9
It's good to have a flat base without a pot, to warm up early, to brush a thin layer of cold oil, not to use a lot of oil, but to use a small fire for the whole course of the meal。
10
It's still a small fire, until it's a little bit yellow on both sides, and I've had about six to seven minutes of it, and I'm sure it's ripe. When turning over, be careful, too hard might break the tofu
11
A little tomato and a little tofu pie。