Pork hoof radish
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- white radish appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
Steps for Pork hoof radish
1
Carrot slices, not too thin。
2
Pig hoofs are coloured early. Put pressure on the pan for 10 minutes。
3
You put oil in the pot, you go down to the pig's hoof。
4
Then go down to the radish and fry it with salt. Old smoke。
5
Down into pig hoof soup. Start cooking。
6
Half the water drys, turning casseroles。
7
Put it in the casserole. Put the lid on the fire in ten minutes。
8
Winter's cold. Suits the casserole。