Microwave vegetarian meat floss
By GildaWelch
Since learning to cook, every time I squeeze soy milk at home, I always habitually leave the bean dregs behind and think about using it, hoping to make relatively delicious food with bean dregs. I used bean dregs to stir-fry fake meat floss before, and I thought it tasted quite good at that time ~ So I use bean dregs to make meat floss again today. The difference is that this time, the bean dregs do not need to be stir-fried and do not require any cooking skills. It can be said to be a super perfect vegetarian meat floss with zero cooking skills and zero failure. --as long as the spare ingredients, Put it in the microwave 5 times and turn it for 10 minutes. It's easy enough.
Recipe Recommendations
- bean dregs appropriate amount
- tea oil appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Microwave vegetarian meat floss
1
Prepare light soy sauce, brown sugar and tea oil.
2
Squeeze out the water from the bean dregs.
3
Pour the materials in 1 on the okara.
4
Then stir them evenly with a spoon.
5
Put uncovered in the microwave and turn for 2 minutes.
6
After 2 minutes, remove it, stir it, put it back and continue rotating. Repeat this 5 times.Microwave vegetarian meat floss Make Tips
The original recipe comes from the internet, but I adjusted the ingredient quantities to suit my family's taste. Additionally, the microwave time for the soybean residue needs to be adjusted based on its moisture content. If the soybean residue is relatively dry, you can microwave it for a shorter time; conversely, it will require a longer time. However, be sure to take it out and stir thoroughly every 2 or 3 minutes before continuing.