Braised beef brisket in Zhuhou Sauce
Ingredients: salt,onion,beef brisket,pepper,soy sauce,Jiang,octagonal,sugar,rice wine,chicken powder,Zhuhou sauce
Recipe Recommendations
- beef brisket 1000 grams
- onion one
- Jiang several pieces
- octagonal of 4
- Zhuhou sauce 3 spoons
- rice wine appropriate amount
- salt a little
- sugar a little
- pepper a little
- soy sauce 1 spoon
- chicken powder a little
Steps for Braised beef brisket in Zhuhou Sauce
1
Cut the beef brisket into Mahjong pieces.
2
1 onion, 1 ginger, and 4 star anise.
3
Salt, rice wine, Zhuhou sauce, pepper.
4
1 spoon of soy sauce, sugar, chicken powder.
5
Slice ginger and onion.
6
Boil a pot of boiling water.
7
Put the cut sirloin into the pan and fly water.
8
Wait until the water boils again, you can pour out the sirloin and clean it.
9
Pour a little oil into a hot pan.
10
Put the onions, ginger, and star anise into the pan.
11
Stir fry the spices until fragrant.
12
Put the cleaned sirloin into the pan.
13
Put the Zhuhou sauce and rice wine into the pan.
14
Stir fry the sirloin and the juhou sauce over high heat well.
15
Add hot water to the pan, and the water will be enough to soak the sirloin.
16
After boiling the pan, simmer on high heat for 15 minutes, then reduce the heat and simmer for 2 and a half hours, boiling the pan often and turning in the middle.
17
After 2 and a half hours, put the remaining seasonings into the pan and mix well.
18
This way you can turn off the fire and get out of the pot.
19
This is very delicious.