Rhods dry and fried
By VicentaLakin
At work, he often goes to a restaurant downstairs to eat, and his colleagues always order large dishes and hot special meals. I bought two bottles of radish pepper sauce on the Internet, and I'm going to try a big plate at the restaurant. There's garlic and chili in the radish chili sauce, so there's no need to put anything in the sauce. If there is no chili at home, it can be replaced with garlic and chili. Because I don't like hot ones, I don't have much chili sauce. Tastes can be adapted。
Recipe Recommendations
- lotus root a
- dried radish chili sauce appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Rhods dry and fried
1
The water is washed clean and cut in strips, the water is boiled in the pots, and spares are made in the water。
2
Buy good radish and pepper sauce. If not at home, it can be replaced with garlic, pepper and carrots。
3
Hot oil in the pot, with a proper amount of chili sauce, and onions。
4
Scrambled into the peppers, covered in the pan, suffocated for a minute or two, continued to defunct in the middle, so that every bar would be equally heated. It's fine。Rhods dry and fried Make Tips
Because there's plenty of salt and spices in the chili sauce, there's no need to put salt in it, just some raw color. But if you replace it with garlic, pepper and radish, it must be salt, a proper measure of chicken, and it's a demographic。