Fragrant Perch Tofu
Ingredients: salt,tofu,bass
- salty and fresh
- cook
- half an hour
- simple
Steps for Fragrant Perch Tofu
1
A fresh perch, 26 yuan per catty. I bought this one for 29 yuan; the fish seller will kill it, scrape the scales and remove the internal organs. After taking it home, he will wash it with water. After controlling the water, he will use cooking wine to soy sauce and marinate it for 10 minutes.
2
Remove the bass and break it into three sections: head, body and tail. Use a knife to cut diagonally on both sides of the body.
3
Soak tofu in salt water for a few minutes and then cut into small pieces.
4
Pour cold water into the pan, add water to just reach the fish.
5
Peel and slice the garlic.
6
Ginger does not need to be peeled, but also sliced for later use.
7
After boiling the pot, turn to medium to medium heat and simmer for half an hour. The fish cut on the perch are cooked and they look good. Don't forget to put a little salt before taking out the pot. I forgot to put it in first and my husband said it was too light.(*^__^*) Hehe.
8
Pour out the perch first and see! Is it still relatively complete? o(④_④)o haha.
9
Two bowls of fish soup and one fish are extremely delicious.