Hot intestines
By VicentaLakin
IT'S THE BEST THING I'VE EVER KNOWN TO EAT. I WANT TO EAT IT EVERY THREE DENTS, WITHOUT A STINKY SMELL. MEN USE IT TO DRINK, WOMEN USE IT TO DECOMPRESS, CHILDREN USE IT TO EAT, AND EAT AS SOON AS THEY COME TO THE TABLE. IT'S MY FAVORITE FOOD IN THE WINTER. IT'S DELICIOUS AND SPICY. IT'S REALLY WARM。
Recipe Recommendations
- pork intestines 800g
- sweet pepper of 2
- green pepper of 2
- Erjingtiao of 8
- vegetable oil 40g
- laojiang 5 pieces
- garlic 10 petals
- soy sauce 4 tablespoons
- cooking wine 2 tablespoons
- dried chili of 20
- pepper 3 scoops
- Spicy griddle seasoning 4 tablespoons
- white sugar 1 teaspoon
- cumin powder 2 tablespoons
- salt 1 teaspoon
- medium spice
- explosion
- several hours
- senior
Steps for Hot intestines
1
(b) Cleaning of all food items: green peppers, sweet peppers, seeds, diaphragms, fat intestines with salt, wine, flour in advance, as well as turning inside the intestines and tearing out the dirty stuff
2
(b) Placing intestines in the pot, with fresh water, wine, soy sauce, a little pepper, for about 30 minutes
3
Fat intestines can be plugged through with chopsticks, so the fire can be shut down
4
(c) Cuttings of the chromosomes; peppers, sweet pepper slices; dichotomy slices; ginger, garlic slices; dry peppers cut off and pepper seeds removed
5
(b) Hot oil pans, with ginger, garlic, dry peppers and peppers
6
I'll put the spicy sauce on the sauce
7
Put it in the intestines, and the fire is turned into fire; sugar and soy is transferred midway
8
When the intestines are in gold, they are powdered and continue to be fired
9
The corrosive skin is curvatured and placed in two bars and continues to be fried
10
I'll put them in green peppers and sweet peppers
11
(b) Before the boiler, the salt is transferred, the fire is evenly set
12
It's done。Hot intestines Make Tips
The sauce can be adapted to the population ' s taste; if there is no spicy boiler, it can be replaced with soybeans, but the taste will be reduced。