Chestnut skin
By VicentaLakin
Chestnut's alternative, delicious。
Recipe Recommendations
- chestnuts 530g
- pure water appropriate amount
- fine sugar 260g
- rum 15ML
- baking soda 3g
- sweetening
- cook
- half an hour
- simple
Steps for Chestnut skin
1
Chestnuts cold-watered overnight。
2
Take care to remove the skin with the knife and keep the skin part。
3
skinned chestnuts in the boiler, water without chestnuts, and 3g little sue. fight
4
The fire boiled for 15 minutes。
5
I'm going to wash my chestnuts with cold water, and I'm going to wash the fur of the skin, and I'm going to remove the chestnut band。
6
300 ml of pure water, fine sugar 260g and boiled fire. turn the fire and cook for 30 minutes。
7
The good chestnuts will be cooked and the rum will be even。
8
Contained in sterile glass containers, sealed and preserved。Chestnut skin Make Tips
One, the chestnuts go to the skin, be careful not to shave the skin off. 2. Cooked chestnuts can be sealed for more than six months。