Burning pastry
By VicentaLakin
You're still eating Korean spicy sauce? You're out! It's the most delicious thing in the world! You have to try it. It's not good
Recipe Recommendations
Steps for Burning pastry
1
(b) Prepare food products: rice cakes, onions, light sauce
2
(b) Old cake chops; small onions cut off and green onions separated
3
Cooking pots, pouring in proper water, boiling
4
(b) The year-to-year cooking of pastries to the point of 8 and the extraction of fresh water for washing and drying
5
(b) Non-pants pour into a suitable quantity of vegetable oil
6
Put it in the onions
7
Put in a picture of the sauce and fry
8
(a) The smell of the sauce will be made public and it will be reversed at times
9
Put it on the cake, wrap it in the ketchup
10
It's so hot that it's so hot on the face of the cake
11
(b) Transfer of appropriate salt
12
and pour it into green
13
It's done。Burning pastry Make Tips
1. The sauce can be adapted to the individual population tastes; 2. The saline is salty and salt needs to be released less or less