Sea cucumber beans

By VicentaLakin

Sea cucumber beans
Recently, my friends asked me if I could recommend him a delicious meal. By chance, what I'm sharing with you today is a very nutritious, very delicious and very simple meal, which is "seacubus beans." The sea cucumbers and the beans are cut to shreds, and when they're in the oil pan, they're in the sauce, they're out and they're out, and they're in. It's a special meal, easy to cook, good to spray, and the husband and son love it. It's easy to fire a pot of rice, and the husband and son say it's a good time to do it in winter。

Recipe Recommendations

  • cowpea 260g
  • sea cucumber 120g
  • corn oil 1 tablespoon
  • dried chili of 4
  • pepper 1 scoop
  • laojiang 3 tablets
  • garlic of 2
  • cooking wine 1 tablespoon
  • soy sauce 2 tablespoons
  • oyster sauce 1 tablespoon
  • salt 0.5 small spoon
  • chili oil 1 teaspoon
  • pepper oil 1 teaspoon

Steps for Sea cucumber beans

  • Make Sea cucumber beans step 0
    1
    Beans and cucumbers are washed separately and shredded
  • Make Sea cucumber beans step 1
    2
    Chon, garlic wash, shredded; dry pepper cut and pepper prepared
  • Make Sea cucumber beans step 2
    3
    (b) The non-composed frying pan pours into the right amount of corn oil to heat; and the pouring of dry peppers and peppers
  • Make Sea cucumber beans step 3
    4
    And put it in ginger paste and garlic paste
  • Make Sea cucumber beans step 4
    5
    Put it in the sea cucumber, and the fire goes up fast
  • Make Sea cucumber beans step 5
    6
    (b) Infusion of wine, raw smoke, platinum oil, and continued defoliation
  • Make Sea cucumber beans step 6
    7
    One minute later, the soybeans will be cut
  • Make Sea cucumber beans step 7
    8
    (b) Infusion of salt, evenly applied
  • Make Sea cucumber beans step 8
    9
    (b) Pill pepper oil, pepper oil, and fire when it's even
  • Make Sea cucumber beans step 9
    10
    Here we go。
  • Sea cucumber beans Make Tips

    1. The spices can be adapted to the individual population tastes; 2, raw, salty and salty。

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