Black vinegar bakes
By VicentaLakin
At home on the weekends, I baked two big breads. The bread tasted like cocoa red dates, but for my health, I lost oil and sugar. The bread is lighter and can be eaten directly as a staple food or combined with vegetables. If you mix vegetables, your taste becomes more hierarchical. I made this for my big bread. Black vinegar tastes so glamorous, with hot carrots, tomatoes, two strips. It'd be better if the bread was covered with another piece of green sauce! Bread with it, not sweeter, healthier, more nutritious! Everyone who's eaten has been so good! It's easy, let's try it now
Recipe Recommendations
- carrots 2 pieces
- tomato of 2
- Erjingtiao of 10
- vegetable oil 1 tablespoon
- black vinegar 2 tablespoons
- salt 2 tsp
- freshly ground black pepper 0.5 small spoon
- salty and fresh
- roast
- three-quarters of an hour
- senior
Steps for Black vinegar bakes
1
(b) Tomato wash; carrot rinse; dichotomy
2
Tomatoes, carrot slices; dichotomy slash
3
(b) Pits pouring into vegetable oil fever
4
I'll put the carrots in and the two bars in
5
And then the tomatoes are going to go up and up
6
(b) Transfer of black vinegar; transfer of salt and current black pepper powder, evenly mixed
7
Before the tomatoes come out of the juice, the fire is out, and the food is in the bowl
8
Preheat oven: 200 degrees preheat on the oven
9
Put the bowl in the middle of the oven and bake it for 20 minutes
10
(b) The preparation of cocoa-tree bread
11
I'll put the roasted food on the bread and eat it。Black vinegar bakes Make Tips
1. The fabric can be adapted to the population ' s taste; and baking vegetables can be eaten either directly or with bread。