Spicy with back shrimp
By VicentaLakin
SHRIMP IS WHITE, CUCUMBERS ARE FRESH, COLORFUL, SPICY. IN COLD DAYS, A FAMILY SITS AROUND A TABLE AND COMES UP WITH A BOWL OF SPICY SHRIMP AND EATS SUPER-COOL。
Recipe Recommendations
- Chilled shrimp appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- cucumber strips appropriate amount
- soybean sprouts appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
Steps for Spicy with back shrimp
1
Ice shrimp wash。
2
Go to the shell. This takes a while。
3
Turn back with a knife and keep it at the end。
4
Remove the shrimp line。
5
All the good shrimps are washed clean, salty, wine, chicken, ginger, onions, a little powdery。
6
Pickles for 10 minutes。
7
Peppers, peppers, garlic, red peppers. "Pretty peppers, garlic chips for later use."
8
Paprika cut small circles。
9
cucumber cut long bars。
10
The water in the pot boils and soybeans sprouts。
11
Get the bean skin with a leak。
12
Quite the soybean sprouts。
13
There's a little more oil in the pot, heat, pepper peppers, ginger garlic, dry chili sauce
14
The cucumber bar was turned over, and a half of the bowl of open water (with a good soup) burned。
15
THE PICKLED SHRIMP GOES IN, AND IT TURNS RED. THIS STEP RELATES TO THE EXTENT OF THE Q NUN OF SHRIMP MEAT. SHRIMP SHELLS HAVE BEEN PEELED AND SHRIMP MEAT IS EASILY RIPE。
16
Quality salt, chicken sperm, spicy sauce。
17
Flipped。
18
Into the pot, soak the pepper。
19
The boiler is covered with oil, pre-positioned peppers, peppers, garlic-dry chili sauce, and just pour it on the pepper。
20
The finished product。
21
The finished product。
22
The finished product。
23
The finished product。Spicy with back shrimp Make Tips
Peppers, peppers, dry chili, and peppers, as appropriate。