Dry-dry noodle
By VicentaLakin
My 70-year-old grandmother was particularly good at making cold noodles, so she could make good cold noodles with her family face. I've got a lot of lasagna for breakfast, a lot of lasagna for me. If you like cold noodles, you must try and make sure you love it。
Recipe Recommendations
Steps for Dry-dry noodle
1
(b) Food products: hangers, cucumbers, garlic, onions
2
(b) Cooking pots into fresh water and boiled noodles
3
(a) To extract the noodles from the panel, to infuse them with perfume, and to mix them quickly so that they can cool naturally
4
When the cucumber is washed, it cuts into thin silk; onions and garlic are shredded
5
Influencing in the bowls of raw, vinegar, pepper oil, pepper oil, garlic, onions, salt, sugar
6
(a) The colded noodles are caught in the sauce bowl
7
Put cucumber silk on it and mix it evenly。Dry-dry noodle Make Tips
The sauce can be adjusted to personal preferences。