Chicken sausage
By VicentaLakin
This nutritional sausage is made for treasures, suitable for a baby over 10 months old。
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Chicken sausage
1
Material ready。
2
Chicken cutters put in chicks。
3
Cover up and hit。
4
Mountain medicine goes to the pelt。
5
Get a good moustache。
6
Add mountain medicine。
7
Plug in again。
8
All right。
9
See if the chicks beat out very fine。
10
Add ginger juice and pickled meat。
11
Smash even。
12
Put it in the mold。
13
Cold water on pot steam。
14
Steam well。
15
The finished product。Chicken sausage Make Tips
Better not put pickles on the baby. I'm eating for the big boy。