fried lotus root clip

Recipe Recommendations

• lotus root two main sections
• hind leg meat appropriate amount
• ginger appropriate amount
• onion appropriate amount
• salt appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• flour appropriate amount
• cornflour appropriate amount
• beer appropriate amount

• onion
• fried
• several hours
• ordinary

Steps for fried lotus root clip

1

Prepared materials.

2

Cut the lotus root into a knife, chop the ginger into the chopped green onion and chop the chopped green onion.

3

After chopping the meat filling, use salt, soy sauce, pepper and ginger, stir in one direction and let stand for about 10 minutes. Finally, add chopped green onion and gently mix well.

4

Finally, add chopped green onion and gently mix well.

5

Add a little raw flour to the flour and use beer to make a thin batter.

6

Heat the oil in the pan and fry the lotus root clips in the pan.

7

Gently stir with a spatula to avoid adhesion.

8

Remove the fried lotus root clip and drain the oil.

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