How to fire a wooden ear without a pot

By VicentaLakin

How to fire a wooden ear without a pot
Muirte is easy to fry, and the sound of cracking is really scary. It's even worse if it burns accidentally. How's it gonna be safe? I've got a few wonderful ideas to share with you. First, before a wooden ear enters the pot, it needs soft bubbles and dry moisture; then the hot pot cools; and finally, when a wooden ear enters the pot, it is immediately put in a raw and dried fire. Watch those points and you won't be afraid of a pot anymore. It's a good idea. Try it

Recipe Recommendations

  • fungus 30g
  • eggs of 2
  • vegetable oil 50 ml
  • salt 1 teaspoon
  • soy sauce 1 teaspoon

Steps for How to fire a wooden ear without a pot

  • Make How to fire a wooden ear without a pot step 0
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    (b) Prepare food: wood, eggs; wood with early hair and full soft bubble; wood with dry moisture before cooking
  • Make How to fire a wooden ear without a pot step 1
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    Eggs are thrown into the bowl, into the proper amount of salt, and the mix is even
  • Make How to fire a wooden ear without a pot step 2
    3
    Influencing appropriate amounts of vegetable oil to heat
  • Make How to fire a wooden ear without a pot step 3
    4
    Eggs pour into the pot, they are scattered quickly, and the fire boils off
  • Make How to fire a wooden ear without a pot step 4
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    (b) Re-influencing appropriate amounts of vegetable oil in the frying pan, not burning, and rapidly defunct in wood
  • Make How to fire a wooden ear without a pot step 5
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    (b) Transferred to adequate capacity and flatted
  • Make How to fire a wooden ear without a pot step 6
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    Put them in eggs and we'll flip them
  • Make How to fire a wooden ear without a pot step 7
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    (b) Transferred appropriate salt and evened fire
  • Make How to fire a wooden ear without a pot step 8
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    Turn off the pot and throw flowers。
  • How to fire a wooden ear without a pot Make Tips

    1. The sauce can be adapted to a population ' s aroma; 2, wood has to have an early hair and a full soft bubble; before cooking, wood has to be tedified; wood has to be lumbered, not hot oil; and at these three points, there is no need to worry about a wooden ear frying pan。