Garlic fried meat
By VicentaLakin
IN MY HOUSE, THE MOST COMMON THING ABOUT GARLIC IS THIS GARLIC FRIED MEAT. IT IS SIMPLE, BUT IT'S DELICIOUS, IT'S DELICIOUS, IT'S DELICIOUS, IT'S DELICIOUS, IT'S DELICIOUS, IT'S FAMILY, ESPECIALLY HUSBAND, WHO EATS A LARGE PLATE ALONE. AFTER THREE TURNS, MY HUSBAND LETS ME COOK THIS FOR HIM. MANY FRIENDS SAY THAT THE GARLIC DOESN'T TASTE GOOD; IF THE GARLIC TASTES, THE MEAT IS NOT GOOD. BUT WHEN YOU'RE DONE WITH THE FRAGRANCE, YOU'RE OUT OF THE POT, AND YOU'RE GONNA HAVE ANOTHER CHARLATAN, AND YOU'RE GONNA HAVE A PROPER AMOUNT OF SALT, AND YOU'RE GONNA GET THE CHARDONNAY. AND THEN YOU PUT IT IN THE END OF THE FLESH, YOU GET A PROPER AMOUNT OF VINEGAR, AND YOU CAN GET OUT. IT'S SO DELICIOUS. TRY IT。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- senior
Steps for Garlic fried meat

1
Scratch of garlic, graft, graft, graft, graft, graft, graft, graft, graft, graft
2
Onion cutting strips, millet slices
3
A large spoon of corn oil poured into the uncut pot
4
(a) The meat incubation fast-fried to the tan and the pot
5
If you don't stick it in the pot, you'll reload it with the right amount of oil
6
The smell of onion fried
7
I'm going to put it in the garlic
8
(b) Foods are cooked up to 8 in order to be transferred to saline
9
Put it in pork, and we'll flip it
10
Put it in the rice spicy, evenly folded
11
A small amount of vinegar is poured into the pot, the fire is even, the pot is raised
12
It's done。Garlic fried meat Make Tips
The sauce can be adapted to the population。