Garfish stewed with tofu, the tofu absorbs the essence of the fish soup, making the soup fresh and the fish tender.
The wild fish is pure natural, pollution-free, with snow-white fish, few thorns, fat, tender and delicious. It is listed as a tonic in the Compendium of Materia Medica and has high nutritional value.
Stewed tofu with fish
By MarioBeier
Recipe Recommendations
- Gayu appropriate amount
- North tofu appropriate amount
- green onions appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
Steps for Stewed tofu with fish
1
Slaughter the garfish, wash it, and drain the water.
2
Cut the scallion and chives into sections, peel and slice the ginger.
3
Cut the tofu into square pieces, put it in clear water and soak with a little salt for 5 minutes.
4
Put the oil in the pan on fire and heat it up, and fry the fish on both sides thoroughly.
5
Add ginger slices and spring onions and saute until fragrant, pour in boiling water and bring to a boil, add a little pepper to remove the fishy smell.
6
The fire boiled the water.
7
Turn to low heat, cover and cook for 30 minutes until creamy white.
8
Drain the tofu, put it into the pan and simmer over low heat for 5 minutes.
9
Season with appropriate salt and continue to cook for 5-10 minutes.
10
Remove from the pan and sprinkle with the scallions.