Seafood pumpkin soup
By VicentaLakin
I used to like to fire the pumpkins, but I'm not gonna fire them today, so I'll share a simple new diet. All you have to do is boil the pumpkins with these two flavors, which are so delicious, and drink them with their eyebrows, and the son eats a bowl, and a pumpkin doesn't eat enough. In winter, a bowl of hot seafood pumpkin soup tastes really good。
Recipe Recommendations
- pumpkin one
- shrimp skin 10g
- Hymie 10g
- corn oil 1 scoop
- laojiang 3 tablets
- salt 2 tablespoons
- salty and fresh
- cook
- ten minutes
- senior
Steps for Seafood pumpkin soup
1
Preparation of food products: pumpkin, shrimp skin, seameat, old ginger cleaning
2
Pumpkin goes to the pit, slices
3
(a) The failure to pour a scalding pot into a suitable amount of corn oil
4
Put it in a pumpkin and flip it fast
5
Pour water; put shrimp, rice, ginger chips
6
Cover the lid and burn the fire
7
(b) Infusion of salt and homogenization
8
When the food is cooked, the fire is shut
9
Here we go。Seafood pumpkin soup Make Tips
The sauce can be adapted to the population。