Dragon bone radish soup
By VicentaLakin
- salty and fresh
- cook
- an hour
- simple
Steps for Dragon bone radish soup
1
The dragon bones are the spinal cords that wash away the flying water。
2
Clean up。
3
Carrot wash。
4
Cut the roller。
5
Pepper chip。
6
Put a ginger chip in the pan。
7
The fire boiled for half an hour and put it in pepper。
8
It's soft as a radish。
9
If you add radish, the pan covers are staggered to avoid the odour of the radish。
10
It'll be soft for soup。
11
Eating radish soup in winter will clear the fire。