Cow-cow soup
By VicentaLakin
There is no better diet than red meat, such as beef and lamb, which not only eats but also supplements high-quality proteins, nourishes good food, enhances resistance and becomes particularly resilient. If you're the one who's particularly afraid of cold, then the beef and lamb must eat. Now it's time for the autumn, colder foods like duck, crabs, bamboo, sea belts, hollow cabbage, etc. The best food now is beef, lamb, protein supplements, home-grown, young and old. My family eats once a week, good nutrition, warm stomachs, and it's too much to eat。
Recipe Recommendations
- beef brisket 350g
- white radish 1
- corn oil 1 scoop
- laojiang 4 tablets
- shallots the 2
- cooking wine 1 tablespoon
- salt 4 teaspoon
- cinnamon 1 tablet
- geranyl 2 tablets
- octagonal one
- trinaphthalene one
- dried chili of 4
- pepper 1 scoop
- wolfberry 1 scoop
Steps for Cow-cow soup
1
(a) Prepare food: radish to be cut off; oxen to be washed clean to be cut; old ginger slices to be cut off
2
(b) Put in a pot of oxen, water, wine, two slices of ginger, one piece of onion, and then boil for two minutes after the fire has broken; and do not cover the whole process
3
(a) The extraction of cattle, the rapid washing of water with liquid water and the control of dry water
4
Put corn oil in the pot, heat it up, put ginger chips in the onions and make the scent of it
5
It's not like it's going to be the same
6
(a) Water shall be poured into the water, and shall be poured into cinnamon, fragrance, occupant, tripium, dry pepper and pepper, and the soup shall be burned open
7
Pour all the food into the chow and start the soup pattern
8
One hour later, the radish was put in and the radish continued for one hour
9
(b) Infusion of salt, evenly mixing, continued to be made for 30 minutes; the procedure is nearing the end and is being inserted into the lumbar
10
When the program is over, the power is out; it's ready。Cow-cow soup Make Tips
1. The fabric can be adjusted to individual population tastes; 2 and the amount of water is increased once in a row, so that water is never added halfway。