The radish lamb soup
By VicentaLakin
I've made my own lamb soup, which is white, fat and unsmoking, and the most important thing is real material, healthy nutrition, and special savings. Now, this autumn winter, it's perfect for a bowl of hot, fragrance lamb soup, warm and supple
Recipe Recommendations
- mutton 600g
- white radish 1
- vegetable oil 30g
- laojiang 1 block
- green onions 1
- pepper 1 scoop
- salt 3 tsp
- cooking wine 1 scoop
- salty and fresh
- stewed
- several hours
- senior
Steps for The radish lamb soup
1
And white carrots go to the skins, and when they are purified, they are cut into radish pieces, and not too thick, nor too thin
2
The lamb is washed and cut into lamb slices
3
(b) The pouring of appropriate amounts of water into the pot, the putting of lamb blades, two slices of ginger, one and two spoons of pepper and wine
4
(b) The fire is closed, the lamb chips are extracted and washed with liquid water
5
Pick up the kettle, put in the ginger chips
6
I'll put it in the lamb chops
7
Pour in and boil again
8
And pour the food from the pot into the casserole
9
Put in onions, the remaining peppers, and start the stew function
10
Two hours later, the carrots were put in, the salt was evenly mixed and the stew continued
11
After completion of the procedure, the cuisine section is inserted
12
Here we go。The radish lamb soup Make Tips
The sauce can be adapted to the population。