Porkbone soup from the winter melon
By VicentaLakin
WINTER MELONS ARE FREE OF FAT, RICH IN DIETARY FIBRES AND HIGH POTASSIUM LOW SODIUM, A VERY NUTRITIOUS VEGETABLE. YOU NEED TO LOSE WEIGHT OR YOU NEED TO KEEP YOUR FIGURE. IT'S REALLY SWOLLEN. IT LOOKS LIKE A SWOLLEN GIRL'S PAPER. SEAWEEDS ARE ALSO A VERY LOW CALORIE VEGETABLE RICH IN DIETARY FIBRES, IODINE, VITAMIN C, IRON, CALCIUM, ETC. THE GLUE IN THE SEA BELT CAN EFFECTIVELY REMOVE RADIOACTIVE MATERIAL FROM THE BODY AND REDUCE ITS ACCUMULATION IN THE HUMAN BODY, THUS MAKING IT HEALTHIER. THE FREQUENT EATING OF SEAWEEDS CAN REDUCE WEIGHT, HAIR, URINE AND SWELLING. PORK BONES ARE THE NUTRIENTS OF THIS DISH, AND EVEN IF THEY LOSE WEIGHT, THEY HAVE TO BE SUPPLEMENTED WITH PROTEIN AND CALCIUM. WITH THEIR INVOLVEMENT IN PHYSICAL METABOLISM, THEY BECOME HEALTHIER AND THINNER. I'M DOING IT WITH THIS BOWL。
Recipe Recommendations
- winter melon 200g
- kelp 20g
- pork bone 400g
- laojiang 4 tablets
- green onions 1
- pepper 1 teaspoon
- cooking wine 1 teaspoon
- white vinegar 1 teaspoon
- salt 3 tsp
Steps for Porkbone soup from the winter melon

1
(b) The preparation of food: winter melons, sea belts, pig bones
2
After repeated cleaning of the pig's bones with fresh water, 30 minutes of immersion with fresh water; sea belt bubble hair with fresh water
3
Washed pig bones into the pot, poured water, put ginger chips, peppers, wine, boiled in the fire for five minutes
4
- Recovering pig bones and washing them with liquid water
5
Put pig bones, ginger blades, onions in the accelerator, with fresh water at once, and white vinegar
6
Connect the power supply and initiate the souping program
7
– The guacamole is decorated, and the slices are washed
8
After an hour and a half, the pigbone soup was put into winter melons and sea belts and continued for 50 minutes
9
Influencing proper salt, evenly mixing, 20 more minutes to boil。
10
It's done。Porkbone soup from the winter melon Make Tips
The sauce can be adapted to the population。