Powdered rooster

THIS IS MY MOM'S FAVORITE. EVERY TIME MY DAD COOKS IT, SHE EATS IT, AND SHE TASTES IT. I LEARNED IT WITH MY DAD. IT'S NO ACCIDENT, AND IT'S OUR MAIN DISH. WE'LL HAVE TO DO IT ONCE IN A WHILE. THE PHEASANT IS STRONG, FLEXIBLE, FRAGRANCES ARE FRAGRANCE, AND THE POWDER BAR IS FULL OF PERFUMED SOUP, WHICH TASTES SOFTER AND SOFTER. AND IT'S SPECIAL, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S GOOD, IT'S BAD, IT'S GOOD。

Recipe Recommendations

local chicken half a
vermicelli 100g
corn oil 1 tablespoon
dried chili of 4
pepper 1 scoop
laojiang 5 pieces
garlic of 6
cooking wine 1 tablespoon
soy sauce 3 tablespoons
soy sauce 1 tablespoon
salt 1 teaspoon
shallots the 2
octagonal one
trinaphthalene of 2
cumin 1g
Baikou 1g
rock sugar 1 scoop
bean paste 1 tablespoon
vinegar 2 tablespoons

salty and fresh
burn
several hours
senior

Steps for Powdered rooster

(b) Polluting powders with early hair and clean-up backup

And the pheasant shall be washed and cut off

Put the rooster in the cold water pot, put two more gingers, a little wine, burn the fire, cook the fire for one or two minutes, and get it out

(b) Immediately wash the chicken pieces with liquid water and control the dry moisture

(b) Prepare: dry peppers, peppers, ginger chips, garlic, onions, occupant, tripium, fragrance, white buttons, ice sugar

A small amount of vegetable oil is poured into the pot, and it's put into a chicken coil to decorate

Put it in the stench, and continue to turn it up

Put it in bean petal sauce, make it smell

(b) Influencing wine, raw, old, jealous, and continuing evenly

And pour the food into the stew, with sufficient fresh water

Put it in a powder bar, burn it open, and roast it in a fire

When the food is cooked, it can taste salt and, if it is too low, can be transferred to a suitable quantity of salt。

When you mix it evenly, the fire rises. It's done。