Pork bone soup
By VicentaLakin
THE WINTER IS TOO COLD AND THERE IS AN URGENT NEED FOR SOUP TO KEEP THE COLD WARM, TO KEEP THE STOMACH AND TO MANAGE THE BODY. BUT MANY DRUMS ALSO SAY THAT STEW IS EASY, THAT IT'S OLD, THAT PEOPLE ARE FATTY AND GO STRAIGHT FROM S TO L. BUT IF YOU ADD IT TO YOUR SOUP, IT'S NOT ONLY NOT FAT, BUT IT'S A BEAUTY AND A DIET. WHAT IS IT? OF COURSE, IT'S THE SAUERKRAUTS, THE RED BEANS AND THE SAUERKRAUTS. I LIKE IT WHEN I COOK, AND THE OLD PEOPLE LIKE IT, AND THE OLD PEOPLE DRINK IT, AND THE LADIES DRINK IT, AND THEY LOSE WEIGHT, AND THE MEN DRINK IT, AND THE KIDS DRINK IT, SO THEY'RE IMMUNE. IT'S GOOD TO DRINK TOO MUCH AND BE FAT。
Recipe Recommendations
- pork bone 500G
- lotus root 1 section
- Poria 10g
- red bean 12g
- Coix seed 8g
- red dates of 5
- laojiang 1 block
- salt 3 scoops
- cooking wine 1 teaspoon
Steps for Pork bone soup
1
(b) Preparation of food items: clean-up of pig bones and clean-up of all other food items
2
(b) The boiler shall be filled with fresh water, pig bones, ginger chips and wine, and the pig bones shall be taken out and washed with liquid water
3
And in it are pig bones, chrysanthemum, red beans, chrysanthemum, ginger chips
4
Sufficient amount of clean water
5
(a) Launch of the stew programme, set at two hours
6
And when the soup is made, the lumber is washed, and the slices are cut
7
In 90 minutes, it'll be put in a lotion and continue to stew
8
In 30 minutes, the date will continue to be served
9
After five minutes, the salt is transferred
10
It's a good, nutritious meal。Pork bone soup Make Tips
The sauce can be adapted to the population。