Weenie Dutch beans

By VicentaLakin

Weenie Dutch beans
When I was a kid in the country, the most popular cooker in the country was the big pots that had little chance of eating that kind of meal, so it's better to have a casserole of their own, and to join the sausages, but it's a technical job, but it's a lot of experience。

Recipe Recommendations

  • sausage a
  • meters a small bowl
  • snow peas a small plate
  • ginger 3g
  • eggs a
  • pot rice soy sauce One and a half spoonfuls
  • five-kernel sauce a tablespoon

Steps for Weenie Dutch beans

  • Make Weenie Dutch beans step 0
    1
    I don't have to do it, but it's better。
  • Make Weenie Dutch beans step 1
    2
    Weenie water washes the slices。
  • Make Weenie Dutch beans step 2
    3
    Dutch beans go to the tub and wash。
  • Make Weenie Dutch beans step 3
    4
    Ginger goes to a fine silk。
  • Make Weenie Dutch beans step 4
    5
    The casserole draws a thin oil。
  • Make Weenie Dutch beans step 5
    6
    The ratio of well-boiled rice to water is 1:1.5。
  • Make Weenie Dutch beans step 6
    7
    The fire evaporated to almost dry, i.e. some of the rice had already surfaced, but there was still water in one circle。
  • Make Weenie Dutch beans step 7
    8
    This is the time to get sausage and Dutch beans。
  • Make Weenie Dutch beans step 8
    9
    Spill it in the greasy ginger。
  • Make Weenie Dutch beans step 9
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    The position left in the middle was filled with an egg, covered with a pan cover, continued to boil for a few minutes, and the gas from the casserole was reduced。
  • Make Weenie Dutch beans step 10
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    It's time to turn the fire and dry the water quickly. It's the key to the pot。
  • Make Weenie Dutch beans step 11
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    I bought the soy sauce directly, so I went straight out, and if I didn't, I made the sauce myself: a spoon of raw smoke, a spoon of oil, a spoon of perfume, half of a spoon of white sugar, two spoons of smooth and smooth. The lids will go on for a while。
  • Make Weenie Dutch beans step 12
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    When you cook, you feel the fire is easy, so you walk into the fire, and the casserole is not a cooking iron pot, and it's more evenly warm, so you use a small fire to make the whole pot warm at the same time, so the water evaporates slowly, the bottom of the pot is easy to pass on, but a big fire and the water evaporates quickly。
  • Make Weenie Dutch beans step 13
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    Scratch the pot with a spoon, add a spoon to the secret. It'll smell better。
  • Make Weenie Dutch beans step 14
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    Look at that. It's rich。
  • Make Weenie Dutch beans step 15
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    Chew the pot, eat the sausage, it smells so good that if more people do it, they'll fight。
  • Make Weenie Dutch beans step 16
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    A close-up for you。
  • Make Weenie Dutch beans step 17
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    I put it on the fire because it's a little cold, and it tastes better because I like the smell of a little bit of focus。
  • Make Weenie Dutch beans step 18
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    You can trust me if you like。
  • Make Weenie Dutch beans step 19
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    “Life is no better than learning to be warm and comforted by a little more appreciation and encouragement.”。

    • Weenie Dutch beans Make Tips

    a bean-fruit-like relative can watch my food tweets: yuner 6421, share some food dynamics every day, don't know how to trust directly, have good food

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