stir-fried squid with celery
The plan couldn't keep up with the changes. I had thought about the dishes I would cook for the evening before going to the market, but two of the things I wanted were not sold or were sold out. So, in addition to the plan, I bought fresh squid and saw celery. I felt good. Although it was 5 yuan a catty, I still bought a tree for 4 yuan. In this way, we have tonight's stir-fried squid with celery. Originally, after I bought squid, I told him my plan, but he was directly opposed because he wanted to eat boiled squid. He thought that would be the most delicious and delicious when eaten dipped in soy sauce. However, I insisted on stir-fried squid with celery, but finally compromised and took a squid to stir-fry, and then made boiled squid for him tomorrow!
Recipe Recommendations
Steps for stir-fried squid with celery
1
Wash each squid and wash off the internal organs and skin.
2
Wash 3 slices of celery.
3
Cut the squid into a cross-cut flower and cut it into small pieces.
4
Shred celery.
5
Boil water in the pan, add the squid slices and blanch them, roll up and fish out.
6
Heat the oil in the pan, add shredded celery and stir fry.
7
Stir fry until ready, add celery leaves and continue to stir.
8
Add 1 teaspoon of salt and half a teaspoon of MSG and stir fry, finally add the squid and stir fry for a while, add a small amount of water and cook for a while.