Celery egg soup
By VicentaLakin
Will you throw away celery leaves? It can have pancakes or soup, bone soup or egg soup. Try it. Two eggs, a proper amount of celery leaves, a small amount of rice vinegar, a proper amount of salt and a proper amount of oil to eat。
Recipe Recommendations
- eggs 2 only
- celery leaves appropriate amount
- rice vinegar a little
- edible oil appropriate amount
- refined salt appropriate amount
Steps for Celery egg soup
1
Get your food ready. Celery is washed and eggs in the bowl。
2
Eggs can be dipped into a little bit of vinegar, added to which can be fertilized and made fresh。
3
A little oil in the pot, a little heat. Pour eggs in, fry。
4
When the eggs are cooked, the water will burn。
5
Then we'll burn the celery with a little salt。
6
Tastes good。Celery egg soup Make Tips
Little pastors: celery leaves can cut off eggs; they can also be added to bone soup, which smells good. Eggs can be dipped into a small amount of vinegar, and rice vinegar can be dilated。