Powder stew
By VicentaLakin
The sauerkraut stew with no meat is made up of its own, and it's hot and hot in the cold。
Recipe Recommendations
- white radish 200g
- vermicelli 50g
- salt 3g
- onion 5g
- soy sauce 10g
- shisanxiang a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Powder stew
1
Food ready。
2
The white radish cuts off the skin with a knife and cuts into small pieces。
3
The frying pan pours into the right amount of oil and heat。
4
The radish is blown to gold。
5
There's a little bottom oil in the pot and it smells like onions。
6
It's a nice piece of radish。
7
I'm not sure if it's the right amount。
8
There's no food in the powder bar and water。
9
Add an appropriate amount of salt。
10
Scorch a little。
11
It's simple and delicious。